Food and Drinks

Fat Calf Brasserie

Led by Chef Anthony Felan, Fat Calf Brasserie offers French-inspired Southern cuisine. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails, mocktails, and wine. The menu changes with the seasons and utilizes locally sourced foods as available. Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors.

Magnolia Pit

They have meticulously crafted our house-made rubs and sauces, striking a perfect balance of spices and authentic Louisiana flavors that set our BBQ apart. Their dedication to quality and taste extends beyond the main dishes to their sides, ensuring that every element of your meal is infused with the rich culinary heritage of Louisiana.

Lilah's Bakery

\Shreveport’s original King Cake Bakery
They’re on Centenary Boulevard, and bake tens of thousands of king cakes during the Mardi Gras season.

Monjunis

Monjuni’s Italian Café & Grocery on Louisiana Avenue is where it all began. As the original location of this beloved Louisiana staple, we’ve been serving up our signature blend of casual Italian fare with local flair for generations. From hearty pastas to classic sandwiches like po’ boys and muffalettas, Monjuni’s is a go-to spot for lunch, dinner, and a taste of tradition.

Tike’s Treats and Eats

Their motto is “Freshly Made. Delicious.” Serving pizza, cakes, and coffee, everything is made fresh in house. Gluten intolerant? Try a pizza with his signature gluten-free dough.